SEARED SALMON & LEMON DILL SAUCE with RED RICE ARUGULA SALAD
CHILLED ASPARAGUS SOUP with CRÈME FRAÎCHE & CHIVES
CHOCOLATE PEANUT BUTTER MOUSSE PARFAITS
MOROCCAN-SPICED ROASTED CARROT HUMMUS with ALMOND & CARROT TOP GREMOLATA
QUINOA SHRIMP SALAD with CUCUMBER, TOMATO & FETA
BLACKBERRY BROWN SUGAR CRUMBLE BARS
CREAMY BASIL AVOCADO DRESSING & DIP

