breakfast & brunch
-

BANANA OAT BUTTERMILK PANCAKES
-

MUSHROOM, KALE & SMOKED GOUDA FRITTATA
-

SPICED PUMPKIN CUPCAKES with MAPLE CREAM CHEESE FROSTING
-

ITALIAN BAKED EGGS with GOAT CHEESE & BASIL
-

LEMON SCONES WITH STRAWBERRY BUTTER
-

SPINACH, MUSHROOM, & CRISPY PROSCIUTTO FRITTATA
-

SEAWEED GOMASIO SOFT BOILED EGGS
-

PEANUT BUTTER CHOCOLATE CHIP QUINOA MUFFINS
-

OATS & HONEY GRANOLA BARS
-

LEMON BUTTERMILK PANCAKES with BLUEBERRY LEMON COMPOTE

