pastas & risottos
-
COD POACHED IN COCONUT CURRY BROTH
-
SPAGHETTI AGLIO e OLIO
-
WILD MUSHROOM & PULLED CHICKEN RISOTTO
-
ROASTED BUTTERCUP SQUASH & SOBA NOODLE SALAD with CREAMY MISO GINGER DRESSING
-
PAPPARDELLE PRIMAVERA with GOAT CHEESE & PINE NUTS
-
FUSILLI with BACON, GRUYERE & ROASTED CAULIFLOWER
-
BUCATINI with MIXED HERB & WALNUT PESTO
-
SHRIMP & SWEET CORN RISOTTO