GUINNESS BRAISED BEEF with COLCANNON
COD POACHED IN COCONUT CURRY BROTH
ITALIAN BAKED EGGS with GOAT CHEESE & BASIL
CREAMY BASIL AVOCADO DRESSING & DIP
GOLDEN BEET SALAD with GOAT CHEESE, PISTACHIOS & CLEMENTINE VINAIGRETTE
SEARED SEA SCALLOPS with CITRUS TARRAGON CONFETTI SALAD
OATS & HONEY GRANOLA BARS

