SEARED SALMON & LEMON DILL SAUCE with RED RICE ARUGULA SALAD
PAN SEARED CAULIFLOWER STEAKS with CAPER, ORANGE, & SAGE BROWN BUTTER SAUCE
CHICKPEA & BUTTERNUT SQUASH TAGINE WITH SAFFRON & LIME
BROTHERHOOD
HYACINTH + VINTAGE VESSEL = CHIC, SIMPLE ARRANGEMENT
PUNCHED TICKET
SEARED STEAK SALAD with BLACKBERRIES & GOAT CHEESE

